Big Carlo, a life devoted to taste - Gourmet, wine and cooking expert, Ragù alla Bolognese (Bolognese Sauce) advisor. Owner of B&B ABC Bologna and Founder of Bologna Cooking School.
Food writer, food teacher, photographer food and other.
Food
Fiorentina night
Beware: I'm not talking about Florence soccer team On Thursday, since I wanted to celebrate Lorenza, I established the Fiorentina [...]
Tortellini by Bologna Cooking School to conquer Abu Dhabi
The Bologna Cooking School, the one and only "Bologna Cooking School" registered the name in 2005, was chosen [...]
Photography
Fiorentina night
Beware: I'm not talking about Florence soccer team On Thursday, since I wanted to celebrate Lorenza, I established the Fiorentina [...]
Fried Lamb Chops
Having a tour at the market, after having purchased Porcini mushrooms, I headed to butcher's to get steaks for mushrooms escalops. [...]
Tiramisu for one day rule the world
January 17th, 2013, was the Tiramisu day: worldwide chefs prepared the Tiramisu. In Tiramisu under the Two Towers ladyfingers are [...]
Turismo
Innsbruck Xmas
On my visit to Innsbruck last week, I was able to see the building works for the little wooden houses [...]
